Monday, August 27, 2012

Fried Pecan Okra

1 cup Pecans
1 ½ cups all purpose baking mix
1 tsp kosher salt
½ tsp pepper
About 1 pint or so of Okra
Peanut Oil

Place pecans in an even layer in a shallow pan.
Bake at 350 degrees for 10 minutes or until lightly toasted, stirring occasionally. Process pecan, flour, salt and pepper in a food processor until pecans are finely ground. Place pecan mixture in a large bowl. Add okra and toss to coat. Gently press pecan mixture into okra. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350 degrees. Fry okra in batches, turning once, 5-6 minutes, or until golden brown.

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