Danielle Szepi
Apprentice
Before moving to Philadelphia, Danielle helped to run a CSA in northern California. She is very excited to be helping with the start-up of Saul CSA and to be participating in the growing local food movement in Philly. She hails originally from Wisconsin, so the cow barns at Saul bring her back to her childhood, even though she was not a dairy farmer. Danielle is interested in biking, watching movies, and drinking microbrews
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