Mustard Flowers

These edible flowers are from the tops of mustard greens. They are spicy with a tiny touch of sweetness. You can enjoy them in all sorts of ways:
• Add them to the end of your stir fry for a bit of color
• add them raw to your salad for a little spice
• use them as a garnish on any dish that needs some color and a little spicy flavor (fish, duck, cooked greens, etc)