Grilled Red Pepper Dip

Ingredients:

• 2 large sweet red peppers, halved and seeded
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon minced fresh rosemary
• 2 packages (8 ounces each) cream cheese, softened
• 2/3 cup finely chopped oil-packed sun-dried tomatoes
• 2 garlic cloves, minced
• 1 teaspoon onion salt
• 2 cups crumbled feta cheese
• Pita chips

Instructions:

1. Toss peppers with oil, garlic powder and rosemary to coat. Grill peppers, covered, over medium-high heat or broil 4 in. from heat 2-3 minutes on each side or until tender. Cool completely. Cut peppers into 1/4-in. pieces.
2. In a large bowl, beat cream cheese, sun-dried tomatoes, garlic and onion salt until blended. Beat in feta cheese red chopped peppers until blended. Serve with pita chips. Refrigerate leftovers.

hhttps://www.tasteofhome.com/recipes/grilled-red-pepper-dip/

White Beans with Hon Tsai Tai, Broccoli and Lemon

Ingredients:

• 3 tablespoons olive oil
• 1 small lemon, very thinly sliced, seeds removed
• 2 anchovy fillets packed in oil
• 4 garlic cloves, thinly sliced
• ½ bunch broccoli rabe, chopped (sub Hon Tsai Tai!)
• Kosher salt and freshly ground black pepper
• 2 15-oz. cans cannellini (white kidney) beans, rinsed
• ¼ cup fresh flat-leaf parsley leaves
• 2 tablespoons finely grated Parmesan, plus more for serving
• Crushed red pepper flakes (optional)

Instructions:

1. Heat oil in a large Dutch oven or heavy pot over medium heat. Add lemon, anchovies, and garlic. Cook, stirring occasionally, until lemon is softened and brown in spots and anchovies fall apart, about 5 minutes. Add broccoli rabe; season with salt and pepper and cook, tossing occasionally, until bright green and crisp-tender, about 5 minutes.
2. Add beans and ½ cup water to pot. Bring to a boil; reduce heat and simmer, stirring occasionally, until flavors have melded and liquid is reduced by half (you still want it to be saucy), about 5 minutes. Mix in parsley and 2 Tbsp. Parmesan.
3. Transfer to a platter, sprinkle with red pepper flakes, if desired, and top with more Parmesan.

https://www.bonappetit.com/recipe/white-beans-broccoli-rabe-lemon

Best Baked Sweet Potato

Ingredients:

• 4 sweet potatoes, scrubbed clean
• 4 tbsp. 
• butter
• kosher salt
• Freshly ground black pepper

Instructions:

1. Preheat oven to 425º. On a baking sheet, prick sweet potatoes all over with a fork.
2. Bake until tender, 45 to 50 minutes.
3. Let cool, then split the tops open with a knife and top with a pat of butter.
4. Season with salt and pepper and serve.

https://www.delish.com/cooking/recipe-ideas/recipes/a55377/perfect-baked-sweet-potato-recipe/