Ingredients:
- 4 sweet potatoes, scrubbed clean
- 4 tbsp.
- butter
- kosher salt
- Freshly ground black pepper
Instructions:
- Preheat oven to 425º. On a baking sheet, prick sweet potatoes all over with a fork.
- Bake until tender, 45 to 50 minutes.
- Let cool, then split the tops open with a knife and top with a pat of butter.
- Season with salt and pepper and serve.
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