Garlic Salad Dressing

 

Ingredients:

• 1 tablespoon apple cider vinegar
• 2 tablespoon grated Pecorino Romano Cheese
• 2 large cloves of garlic crushed
• 1/2 teaspoon kosher salt
• 1/4 teaspoons Italian seasoning
• 10 turns freshly ground black pepper
• pinch crushed red pepper flakes
• 3 tablespoons extra virgin olive oil

Preparation:

1. Combine all ingredients except olive oil in a small bowl. 
2. Using a small whisk or fork, mix until combined and continue whisking while you slowly pour in olive oil.
3. Refrigerate until ready to use. Serve over your favorite salad and Enjoy!

https://www.everydaymaven.com/raw-garlic-dressing/ 

Liberian Potato Greens

 

Ingredients:

• 300g sweet potato leaves, finely chopped and washed
• 250g beef, cut into small pieces
• 1 fish
• 6 okras cut finely
• Hot pepper (to taste)
• 100ml of canola oil
• 1 big onion, sliced
• 1 or 2 bouillon cubes
• Salt (to taste)
• Spring onion, finely chop (optional)
• Smoked fish (optional)
• 3 cups water

Preparation:

1.  In the cooking pot, put the meat and fish. Then add 1 of water and salt. Bring it to boil for 10 minutes.
2. Remove the fish from the pot and set it aside, let it cool down for few minutes, then remove the bones.
3. Add the potato greens with the remaining water and simmer for 10 minutes.
4. Add the onion, spring onion, bouillon cubes, and canola oil.
5. Add hot pepper and salt. Then return the fish in the pot and the sliced okra. simmer on medium heat for 20 minutes.
6. Stir the sauce regularly, the sauce is ready when all the liquid is totally absorbed
7. Serve it with rice and enjoy.

http://www.kadiafricanrecipes.com/potato-greens.html

Sweet Potato Greens in Coconut Cream

 

Ingredients:

• 1 large bunch of sweet potato greens
• 1 tablespoon vegetable oil
• 2 shallots, minced
• 1 clove garlic, minced
• 1 teaspoon minced fresh ginger root (from a 1/2-inch piece)
• 2 teaspoons grated fresh turmeric root, or 1 teaspoon ground turmeric
• 1 red Thai chili, finely sliced
• 2-inch lemongrass stalk, trimmed and finely sliced
• 1 to 2 teaspoons soy sauce, or to taste
• 1 cup coconut cream plus 1 cup water (or substitute 2 cups light or regular coconut milk)
• 2 to 3 teaspoons raw or brown sugar, or to taste
• Salt and pepper, to taste

Preparation:

1. Bring a large pot of water to a rolling boil. Trim off any thick stems from greens. Add to boiling water and blanch for 60 seconds, then immediately transfer greens to a bowl filled with ice water to stop the cooking. Drain.
2. Heat oil in a large pan or wok over medium heat. Add shallots, garlic, ginger, turmeric, chili, and lemongrass and stir until fragrant, 1 to 2 minutes. Stir in soy sauce.
3. Add coconut cream and water (or coconut milk) and bring to a simmer. Add blanched greens and return to a boil; reduce heat to low and simmer for 2 minutes. Add sugar and season with salt and pepper to taste. Spoon into bowls and serve with rice.

https://www.loveandoliveoil.com/2012/09/sweet-potato-greens-in-coconut-cream.html