Smothered Cabbage and Potatoes

Ingredients:

• 5 tablespoons salted butter
• 1 medium yellow or sweet onion, thinly sliced
• 1 medium head green cabbage, cut into 1-inch pieces
• 1 1/2 cups chicken broth
• 2 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes

Preparation:

1. In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft.

2. Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.

3. Cover, reduce heat to medium-low, and simmer for 10 minutes, stirring occasionally.

4. Remove lid and increase heat to medium-high. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.

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