Daikon Radish Cucumber Salad

 

Ingredients:

• 2 Daikon radishes
• 1 English cucumber
• 2 tablespoons sesame oil
• 2 teaspoons rice wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon granulated sugar
• ½ teaspoon red pepper flakes
• ½ teaspoon ground black pepper
• ½ teaspoon white sesame seeds
• ½ teaspoon black sesame seeds

Preparation:

1. Peel the daikon radishes and slice them very thinly (1/32 on a mandoline). Thinly slice the cucumber (1/16 on a mandoline) and combine the cucumber and radish slices in a mixing bowl.
2. Combine the sesame oil, rice wine vinegar, kosher salt, granulated sugar, red pepper flakes, and sesame seeds in a small mixing bowl. Stir till the salt and sugar have dissolved.
3. Pour the sesame dressing over the sliced veggies and toss them till coated. Let sit for 15 minutes to marinate and then toss again.
4. Serve in a large bowl or spread out on a platter.

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