Crispy Turnip Fries

 

Ingredients:

• 2 turnips {peeled, and cut into matchsticks}
• 1 tbsp arrowroot powder
• 2 tbsp avocado oil
• 2 sprigs fresh rosemary {or 1/2 tsp dried}
• 2 sprigs fresh thyme {or 1/2 tsp dried}
• 1/2 tsp dried parsley
• 1/4 tsp smoked paprika
• 1 tsp kosher salt {optional}

Preparation:

1. Preheat oven to 425 degrees F. Place the baking sheet in the oven to preheat.

2. Cut off the top and bottom of the turnip and peel the tough outer skin. 

3. Cut turnips into matchsticks. 

4. Add the turnips, arrowroot powder, and dried herbs and seasoning to a mixing bowl and toss until all the turnips are coated. 

5. Drizzle in the avocado oil and stir to make sure everything is coated.

6. Add turnips to the (preheated) baking sheet, making sure the turnips are not touching each other. If using fresh herbs add to the pan.

7. Bake for 15 minutes and then stir. Bake until the fries have reached your desired level of crispiness (about 5-10 more minutes).

8. Sprinkle finished fries with a pinch of kosher salt and serve

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