Liberian Potato Greens

 

Ingredients:

• 300g sweet potato leaves, finely chopped and washed
• 250g beef, cut into small pieces
• 1 fish
• 6 okras cut finely
• Hot pepper (to taste)
• 100ml of canola oil
• 1 big onion, sliced
• 1 or 2 bouillon cubes
• Salt (to taste)
• Spring onion, finely chop (optional)
• Smoked fish (optional)
• 3 cups water

Preparation:

1.  In the cooking pot, put the meat and fish. Then add 1 of water and salt. Bring it to boil for 10 minutes.
2. Remove the fish from the pot and set it aside, let it cool down for few minutes, then remove the bones.
3. Add the potato greens with the remaining water and simmer for 10 minutes.
4. Add the onion, spring onion, bouillon cubes, and canola oil.
5. Add hot pepper and salt. Then return the fish in the pot and the sliced okra. simmer on medium heat for 20 minutes.
6. Stir the sauce regularly, the sauce is ready when all the liquid is totally absorbed
7. Serve it with rice and enjoy.

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