Pepper Poppers

 

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 bacon strips, cooked and crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1 pound fresh jalapenos (or, poblanos, etc), halved lengthwise and seeded
• 1/2 cup dry bread crumbs
• Sour cream, onion dip, or ranch salad dressing

Preparation:

1. Preheat oven to 325°. In a large bowl, combine cheeses, bacon, and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs.
2. Place in a greased 15x10x1-in. baking pan. Bake, uncovered until cheese is melted and peppers are heated for 15-20 minutes. Serve with sour cream, dip, or dressing.

https://www.tasteofhome.com/recipes/pepper-poppers/