Onion Chutney

 

Ingredients:

• 1 large onion - finely sliced
• 3 tablespoon ketchup (I use Heinz)
• 1 tablespoon tomato paste
• 1 teaspoon red chili powder
• 1 teaspoon roasted cumin seeds
• 1/2 tsp lemon juice (optional)
• 1/2 tsp rapeseed (canola) oil (optional)
• A pinch of salt

Preparation:

1. Place the sliced onions in a bowl of ice water and put them in the fridge for about an hour.
2. When the onion slices are good and cold, drain the water and tap them dry with a clean cloth.
3. Now mix the ketchup, tomato puree, chili powder, cumin seeds, and salt with the sliced onions.
4. Stick in the fridge for about 45 minutes before serving.
5. This recipe pairs well with curries, naan, etc. 

https://greatcurryrecipes.net/2012/06/10/how-to-make-that-red-onion-chutney-that-restaurants-serve-with-papadams/