Roasted Watermelon Radish

 

Ingredients:

• 1 pound watermelon radishes, trimmed and quartered
• 2 tablespoon coconut oil
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoon fresh parsley, finely chopped
• 1 lemon, zested

Preparation:

1. Preheat oven to 375F.
2. Toss cut radishes with melted oil and salt on a sheet pan.
3. Roast 30 minutes, tossing halfway through, until slightly browned.
4. Toss radishes with pepper, parsley, and lemon zest.

https://www.peelwithzeal.com/roasted-watermelon-radishes/