Ingredients:
- 2 pounds black radishes
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
Preparation:
- Preheat oven to 400.
- Using a mandolin, slice the radishes 1/4 to 1/8 inch thick. Place in a large mixing bowl and toss with the oil, salt and pepper.
- Arrange the radishes on a single layer on a baking sheet covered with aluminum foil coated with cooking spray. Bake at 400 10 to 15 minutes, turn once, until lightly browned and slightly crisp. Remove to a wire rack to cool completely. Serve with your favorite dip.
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