Grilled Cheese and Pepper Sandwiches

Ingredients:

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 2 teaspoons chopped seeded jalapeno pepper
• 4 slices rye bread with caraway seeds
• 3/4 cup shredded Monterey Jack cheese
• 1 tablespoon butter, softened

Instructions:

1. In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between two bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter.
2. In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

https://www.tasteofhome.com/recipes/grilled-cheese-pepper-sandwiches/