Okra with Tomatoes

Ingredients:

• 4 Garlic Cloves
• 3 tablespoons Olive Oil
• 4 cups Okra
• 1 small Onion
• Salt and Pepper to taste
• 1 pint Cherry Tomatoes
• Cider Vinegar to taste

Instructions:

1. Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden.
2. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges)
3. Season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes.
4. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar.

https://www.foodnetwork.com/recipes/food-network-kitchen/okra-with-tomatoes-recipe-2103770