Red, White, and Spring Green Crunch Salad

Ingredients:
• 1 small bunch radishes, stems, leaves and ends trimmed off.
• 4-5 small turnips, peeled (about ½ lb)
• 1 small cucumber halved lengthwise and seeded.
• 4 tbsp Rice Wine Vinegar
• 1 tbsp sugar
• Salt and pepper to taste.
Directions:
Finely dice the radishes, turnip and cucumber. Combine with remaining ingredients and 4-5 tbsp water in a bowl. Chill ½ to 1 hour before serving. Makes 6 servings.