Carrot Top and Quinoa Soup

Ingredients:
• 1 tablespoon light olive oil or 1 tablespoon canola oil
• 1/2 sweet onion, diced
• 4 cups water
• 4 medium carrots, peeled and cut into 1/4 inch rounds
• 1 cup carrot, tops washed and finely chopped
• 2 teaspoons beef bouillon granules
• 1/2 cup quinoa, rinsed
• sea salt
• fresh ground black pepper
Directions:
-In a 3-quart pot, sauté the onion in oil until translucent, then add the remaining ingredients and simmer for 20-25 minutes. Season with salt and pepper.
Source: http://www.food.com/recipe/carrot-top-quinoa-soup-273145#ixzz1YsgldptY