At Henry
Got Crops Chris O’Brien, Matt Steuer and Nancy Anderson have joined me on the
farm production team. Chris is a Biology and Environmental Science major from
Temple University. He is from western Massachusetts. He has spent two seasons
working on Community Cooperative Farm in Great Barrington, MA. Here he gained
experience working at a vegetable CSA as well as working with grass-fed,
pasture raised cows for dairy and meat production.
Matt is a Liberal Studies major from Portland State
University. Matt has volunteered and studied at various farms throughout
Oregon, both urban and rural. He has also toured multiple farms between
Vancouver and California on an agricultural themed bike trip. Most recently he
was volunteering at the well known City Slickers Farms in Oakland, CA. Nancy is a
long time co-op member and resident of Philadelphia who joins us with a strong
background in cartography and horticulture. She is a partner in a cartography
and information design company called NaZa Designs. She manages the gardens at
Saint Paul’s Episcopal Church and was the market grower/farmer at Overbrook
Herb Farm for six years.
I have been managing Henry Got Crops, in some shape or form, for
four years now. I learned how to farm because I wanted to be more self
sufficient. After only a few months of living on a farm in British Columbia, I
fell in love with it and decided I wanted to be able to answer, “I farm” when anyone asked the question, “what
do you do?” Then I moved to Philadelphia to learn about what it was like to
farm in a city. I thought I would stay for 8 months and leave. Then I fell in
love with it and decided to stay for another, and another and another season.
There seems to be a trend here- a previously undetermined path has unfolded
into a passion and a lifestyle for me, one that I could not be happier about. I
grew up in Vermont and have happily found a way to recreate a small town,
country feeling in a big city.
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