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This slightly spicy, slightly tart gremolata perks up chili, lentil, and bean dishes. It’s also a great addition to your weekend guacamole. Make a jar of it, and use it all week – because it’s healthy, fresh and makes everything taste great!
INGREDIENTS
- 1½ cup (3 dl) fresh cilantro (fresh coriander), chopped
- zest of 1 lemon (about 2 tbsp.), finely chopped
- 2 mild green chilies, seeds and ribs removed, finely chopped
- 1 lemon, juiced
INSTRUCTIONS
1. Mix all ingredients together in a small mixing bowl.
2. Store in an airtight container.
3. Keeps about a week.
1. Mix all ingredients together in a small mixing bowl.
2. Store in an airtight container.
3. Keeps about a week.
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