Blackberry Cobbler

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 cups white sugar, divided
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold butter
• 1/4 cup boiling water
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 1 tablespoon lemon juice
• 4 cups fresh blackberries, rinsed and drained

Directions:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
• In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
• Bake 25 minutes in the preheated oven, until dough is golden brown.

Source: http://allrecipes.com/recipe/65155/blackberry-cobbler-ii/?internalSource=hn_carousel%2002_Blackberry%20Cobbler%20II&referringId=1473&referringContentType=recipe%20hub&referringPosition=carousel%2002