Kohlrabi and Carrot Slaw

Ingredients:

• 1 large kohlrabi, peeled, stems trimmed off, grated
• 1/4 head purple cabbage, shredded
• 2 medium carrots, peeled and grated
• 1/2 red onion, grated
• 4 tablespoon chopped cilantro
• 1/4 cup golden raisins (optional)
• 1/4 cup mayonnaise 
• 1 tablespoon cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

Instructions:

• Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Pour the dressing over the slaw, and mix until fully coated. Chill for several hours before serving.

thekitchn.com/recipe-kohlrabi-and-carrot-slaw-recipes-from-the-kitchn-46627