Ground Cherry Chutney

Ingredients

• • 1 cup sugar
• • 2 tablespoons water
• • 1/2 cup minced onion
• • 3 tablespoons Dijon mustard
• • ¼ cup Champagne vinegar
• • 3 cups ground cherries
• • 1 sprig of rosemary, chopped

Instructions:

• Mix sugar and water together in a sauce pan and cook, stirring consistently so it does not burn. Add onion and stir until softened. Add the Dijon mustard, vinegar and ground cherries. Cook until it starts to thicken and the ground cherry skins start to crack. Remove pan from stove, add rosemary and transfer to a proper container to be stored in the refrigerator. Be sure to properly label with date prepared.

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