Greek Style Dandelion Greens with Lemon and Olive Oil

Ingredients:

• 2 bunches of dandelions, roots removed
• 2-3 tablespoons extra virgin olive oil
• 1 lemon, juice and zest
• ½ teaspoon salt and /14 teaspoon pepper

Instructions:

• Rinse dandelions in water and drain. Cut off the bottom roots and coarsely chop.
• Place a medium pot on to boil, add dandelions and reduce heat to simmer.
• Cook for 5-8 minutes,making sure greens have softened.
• Remove and strain into a bowl, and reserve the juices. (great for a drink later)
• Add back 1 cup of juice, extra virgin olive oil, juice of one lemon, salt and pepper.
• Add zest to the top when ready to serve.

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