Summer Sauteed Potatoes

Ingredients:

• 1.5 lbs Potatoes cut into chunks
• 4 tbsp canola or olive oil
• 1 tbsp butter
• 4 bay leaves
• 2 garlic cloves
• zest 1 lemon
• small bunch parsley, chopped

Instructions:

1. Place the potatoes in a large pan, cover with water and bring to the boil. Simmer for 5-8 mins until starting to soften but not falling apart. Drain and leave to steam-dry in the colander for a few mins.
2. Heat the oil and butter in a large frying pan. Scrunch up the bay leaves in your hands and add them to the pan along with the whole garlic cloves. Once the potatoes are dry, tip into the pan and season. Toss them in the pan and cook over a medium-high heat for 20-25 mins, turning often.

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