Roasted Kohlrabi with Parmesan

Ingredients:

• 6 Kohlrabi heads
• 2-3 tbsps Olive Oil
• 3/4 tsp kosher salt
• pinch of Cayenne pepper
• 3 tbsp parmesan
• 1 tbsp parsley

Instructions:

1. Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet.
2. Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes.
3. Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.

https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-kohlrabi-with-parmesan-3561919