Chili Lime Shrimp Tacos with Radicchio Slaw

 

Ingredients:

Chili Lime Shrimp

• 2 tablespoon olive oil
• 1 lb shrimp deveined
• 1 tablespoon chili powder
• 1 lime juiced
• salt to taste

Radicchio Slaw

• 1/4 cup olive oil
• 1 teaspoon cilantro finely chopped
• 1 teaspoon sugar
• 1 lime juiced
• 2 teaspoons vinegar
• 1 head Radicchio washed and sliced thinly

Cilantro Sauce

• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 bunch cilantro
• 1/2 teaspoon salt

To assemble

• 8 tortillas

Preparation:

1. To make the shrimp, place them in a bowl. Add the juice of 1 lime. chili powder and salt. Toss in a bowl to coat evenly. Heat oil in a pan on medium heat. Add the shrimp and cook until the shrimp are cooked through.
2. To make the slaw, place olive oil, cilantro, sugar, lime juice, and vinegar in a large mixing bowl and whisk to combine the ingredients. Add the thinly sliced radicchio and toss to coat evenly.
3. To make the cilantro sauce, combine all ingredients in a food processor and pulse until well combined.
4. Assemble ingredients on the tortillas and serve.

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