Wednesday, July 21, 2010

Fried Summer Squash

Put about a cup of flour, salt and pepper to taste (a tsp each is good for starters) in a brown paper sandwich bag. Slice squash pretty thin and put in the bag and shake. Refrigerate for 20 minutes or so.
• Heat oil in a frying pan to around 350 degrees F. You don't need a lot of oil - around 1/4 inch.
• Lay squash in a single layer in the oil. Brown. Flip. Put on paper towels to drain.
These are a bit like potato chips but made with squash.


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