Wednesday, July 21, 2010

German-Style Apples and Cabbage

2 packed cups thinly sliced red or green cabbage
1 ½ cups peeled, sliced tart apples
1 cup sliced red onion
½ cup apple cider or beer
¼ cup cider vinegar
1 tespoon caraway seeds
½ teaspoon salt
Coarsely ground black pepper to taste

Place cabbage, apples, red onion, and cider or beer in a heavy saucepan or skillet. Cover and cook over medium heat until vegetables become slightly tender, about 8 minutes. Add remaining ingredients; cook another 7 to 8 minutes. Add more cider if necessary to keep vegetables from sticking. Serve with ring bologna, bratwurst, kielbasa, or sautéed mushrooms.

Makes 3 servings.

Madison Area Community Supported Agriculture Coalition, From Asparagus to Zucchini

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