Monday, July 5, 2010

Mustard Flowers

These edible flowers are from the tops of mustard greens. They are spicy with a tiny touch of sweetness. You can enjoy them in all sorts of ways:
• Add them to the end of your stir fry for a bit of color
• add them raw to your salad for a little spice
• use them as a garnish on any dish that needs some color and a little spicy flavor (fish, duck, cooked greens, etc)

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