YELLOW SQUASH PATTIES

Ingredients:
• 2 cups grated yellow squash
• 1/4 cup self - rising flour
• 1/3 cup self - rising cornmeal
• 1 small onion, chopped
• 1 egg, beaten
• pepper to taste
Preparation:
Mix all ingredients together. Spoon out into hot greased frying pan (I use olive oil). Brown both sides. Drain on paper towel. Suzi's Note: I enjoy these very much! Sometimes I make them real crispy, other times I make them like potato pancakes and have apple sauce with them.



http://southernfood.about.com/od/summersquash/r/bl30515f.htm