Chilly Dilly Carrots

• 1/2 pound carrots, sliced
• 2 tablespoons Italian salad dressing
• 2 tablespoons Ranch salad dressing
• 2 tablespoons chopped onion
• 1 1/2 teaspoons minced fresh dill
• 1 1/2 teaspoons minced fresh parsley
• 1 teaspoon sugar
• 1/8 teaspoon salt
• Dash pepper
1. Place carrots in a small saucepan and cover with water; cook until crisp-tender. Drain and place in a small bowl. Combine remaining ingredients; pour over carrots. Cover and refrigerate for 6 hours or overnight, stirring occasionally.
Source: http://allrecipes.com/Recipe/Chilly-Dilly-Carrots/Detail.aspx