1 tsp. tapioca
4 tbsp. flour
1 tbsp. butter
2 1/2 c. ground cherries (or combination of fruit)
1 1/3 c. sugar
1 tsp. apple pie spice
Dash of cinnamon
Dash of nutmeg
Shuck and wash ground cherries. Put tapioca, flour, and butter in the bottom of an 8 inch pie crust. Mix ground cherries, sugar, and spices together and pour over the mixture in pie crust. Put top pie crust on and seal edges of the 2 crusts. Bake 10 to 15 minutes at 450 degrees, then 40 minutes at 350 degrees.
Source: http://www.cooks.com/rec/view/0,1637,153187-245193,00.html
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