Ingredients:
• 6 ice cubes
• 10 basil leaves
• 1/2 glass soda water
• 1 small table spoon sugar
• 3 lime slices
• 2 shots rum
Directions:
Place basil leaves, sugar and lime slices into a chilled pint glass or a tumbler. Lightly muddle until the sugar dissolves and the basil smell becomes more intensely. Add rum (Bacardi Superior) then stir, fill with ice and on top it with soda water. ENJOY.
Source:
http://www.cocktailmaking.co.uk/displaycocktail.php/1188-Basil-Mojito
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