Purslane Cucumber Salad

Serves 4.
This recipe includes two of the earliest garden vegetables and herbs: cherry tomatoes and cucumbers. It’s a good light side dish.
Ingredients:
• 1 cup cucumber, halved
• lengthwise and sliced.
• 2/3 cup halved cherry tomatoes
• ½ cup purslane leaves
• 2 teaspoons toasted sesame seeds
• 2-3 Tablespoons rice vinegar (start with 2 tablespoons, and add more if needed)
• 1-2 teaspoons sugar
Directions:
Mix all ingredients together in a bowl, cover, and chill in the refrigerator until ready to serve.