Thank you to everyone who attending last Wednesday’s canning class with Marisa McClellan. We picked paste tomatoes from the field and she demonstrated how to can them whole. A couple lucky participants (who generously donated to the workshop) were selected through a raffle to take home some beautiful jars of the finished product. The workshop lasted about an hour and a half, and Marisa spoke the whole time about useful information and tips that left the group feeling excited and capable of jumping into the wonderful world of food preservation!
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