 | |
**This recipe will be available for tasting this week courtesy of shareholder Tanya Rotenberg!
Ingredients:
2 heads of baby bok choy, cut into bite size pieces
2 cloves pressed garlic
3 T Wheat Free Tamari
3 T of cold pressed Extra virgin olive oil (EVOO)
2 cloves pressed garlic
3 T Wheat Free Tamari
3 T of cold pressed Extra virgin olive oil (EVOO)
Preparation:
Place bok choy into a bowl. Drizzle the bok choy with a mixture of the garlic, tamari and EVOO that has been well whisked. Stir to evenly coat the bok choy. Let marinate 2 hours.
No comments:
Post a Comment