Daikon Radish Cakes

Ingredients: 1.5 cups grated daikon 3/4 cup water 1 cup rice flour 1 tbsp corn starch 1/2 tsp kosher salt 1/4 tsp sugar a dash or two of white pepper (can substitute ground black pepper if you can't find white pepper) 1 tbsp chopped fresh cilantro Preperation: Place grated daikon and water in a small saucepan and bring to a boil. Reduce heat to low and simmer, stirring occasionally, for about 15 minutes.  Remove from heat and let cool. Meanwhile, mix the remaining ingredients together in a large bowl. Add the radish and cooking water and stir to form a dough. Transfer dough to a greased 8x8 pan and press down with a spatula to smooth the top (the dough should be about ½ inch high and will only fill about two-thirds of the pan). Place the baking pan in a steamer and steam for 35-45 minutes.  Remove the dough from the pan and slice into squares. Heat about 1-2 tsp vegetable oil in a large skillet over medium heat. Transfer squares to the skillet and sauté for about 3-4 minutes per side, until they are lightly browned. Serve immediately. http://www.vanilla-and-spice.com/2012/04/daikon-radish-cakes.html