Ginger Scallion Noodles

Ingredients: 8 oz Chinese noodles, or noodles of choice 1 large bunch scallions (green onions), chopped 1 tablespoon finely minced ginger root 1 teaspoon finely minced garlic 2 tablespoons vegetable oil 3 tablespoons soy sauce 2 teaspoons toasted sesame oil 1 teaspoon rice vinegar 1 teaspoon brown sugar ½ teaspoon freshly ground black pepper ½ teaspoon red chile flakes (optional) Sesame seeds for garnish Preperation: Cook the noodles according to package directions (add salt to the water). Rinse, drain, and set aside. Combine all remaining ingredients in a small bowl and let sit for at least 15 minutes. The sauce can be refrigerated for up to 2 days. Pour the sauce over the noodles in a large bowl and toss to coat. Serve sprinkled with some sesame seeds. Serve at room temperature. http://www.daringgourmet.com/2013/07/05/ginger-scallion-noodles/