Shrimp and Fennell Spaghetti with Garlic

Ingredients:

• 2 medium fennel bulbs
• 3 clove garlic
• 1 lb. spaghetti
• 2 tbsp. olive oil
• 1 tsp. sugar
• 1 tsp. crushed red pepper
• salt
• 1 can no-salt-added diced tomatoes
• 1 lb. medium shrimp
• 2 c. frozen peas

Instructions:

• Heat large covered sauce pot of salted water to boiling on high.
• While water heats, core and thinly slice fennel; reserve fronds for garnish. Thinly slice garlic.
• Add spaghetti to boiling water and cook for 2 minutes less than label directs.
• Meanwhile, in 12-inch skillet, heat oil on medium-high. Add fennel, garlic, sugar, red pepper, and 1/4 teaspoon salt. Stir well, cover, and cook 5 minutes or until tender and brown, stirring occasionally. Stir in tomatoes and cook 5 minutes.
• Add shrimp to spaghetti in boiling water. Cook 2 minutes with pasta. Drain spaghetti and shrimp and return to pot. Add tomato mixture, peas, and 1/4 teaspoon salt. Toss on medium-low 2 minutes or until well mixed. Garnish with fennel fronds.

goodhousekeeping.com/food-recipes/a14331/shrimp-fennel-spaghetti-recipe-ghk1012/