Sliced Fennel with Parmesan Cheese

Ingredients

• 1 bulb fennel, fronds reserved
• 1 1/2 ounces Parmigiano-Reggiano cheese
• Flaky sea salt, such as Maldon
• Freshly ground pepper
• Extra-virgin olive oil, for drizzling

Instructions

• Using a vegetable peeler or sharp chef's knife, peel or cut the cheese into thick, bite-size shavings.
• On a work surface, cut fennel in half lengthwise, then slice into 1/4-inch-thick wedges.
• Season fennel salt, pepper and a drizzle of olive oil. Top with fennel fronds and cheese shavings.

www.marthastewart.com/1135005/sliced-fennel-parmesan