Brown Butter Pasta with Tat Soi

Ingredients

• Your pasta of choice, preferably curved or with ridges
• 1/2 stick unsalted butter 
• Salt and pepper 
• Leaves of 2 to 3 bunches of tatsoi, rinsed 
• 1/2 cup chopped sage and/or basil
• Freshly grated parmesan 
• Lemon wedges, optional 

Instructions:

1. Cook pasta to al dente in salted water.
2. When pasta almost done done, melt butter in a skillet. Swirl the butter in the pan as it foams. (At this point, remove pasta from the heat and drain well in a colander.)
3. When butter begins to brown, toss in pasta and mix to coat with butter. Salt and pepper to taste.
4. Add tatsoi and sage and cook until slightly wilted, about 1 to 2 minutes.
5. Plate and serve immediately with grated parmesan and lemon wedges on the side.

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