Monday, October 22, 2018

Tat Soi Noodle Soup


Ingredients:

  • 1 serving of soba or egg noodles
  • 2 cups of chicken or vegetable stock (preferably homemade)
  • 1 generous handful of tatsoi or bok choi leaves
  • I tbsp chili garlic sauce
  • 1 tsp of soy sauce
  • 1 tsp rice vinegar
  • 1/2 tsp sesame oil (optional)
  • 1 tsp of fish sauce (optional)
  • a handful of cilantro

Instructions:

  1. Bring a pot of water to a boil and cook the noodles, according to package instructions. Strain and leave aside.
  2. Now, heat the broth in the pot. When it comes to a boil, lower the temperature and add the remaining ingredients. Let it simmer for a minute, then add the noodles. Stir for 30 seconds and then pour. Voilà!

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