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Tat Soi Noodle Soup
Ingredients:
- 1 serving of soba or egg noodles
- 2 cups of chicken or vegetable stock (preferably homemade)
- 1 generous handful of tatsoi or bok choi leaves
- I tbsp chili garlic sauce
- 1 tsp of soy sauce
- 1 tsp rice vinegar
- 1/2 tsp sesame oil (optional)
- 1 tsp of fish sauce (optional)
- a handful of cilantro
Instructions:
- Bring a pot of water to a boil and cook the noodles, according to package instructions. Strain and leave aside.
- Now, heat the broth in the pot. When it comes to a boil, lower the temperature and add the remaining ingredients. Let it simmer for a minute, then add the noodles. Stir for 30 seconds and then pour. Voilà!
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