Buttered Lettuce with Toasted Almonds

 

Ingredients:

• 4 baby lettuces (or 2 larger romaine hearts/butter lettuce heads) split in half
• ¼ cup almonds, chopped
• 2 tablespoons butter
• 1 tablespoon grapeseed or olive oil
• 1 teaspoon apple cider vinegar
• salt to taste

Preparation:

1. In a small pan, toast the almonds until golden brown. Set aside.
2. Heat a large saute pan, and melt the butter until it’s sizzling.
3. Add the lettuce to the pan, face down, and cook for 2-3 minutes.
4. Serve them face side up, drizzled with the oil and vinegar and topped with the toasted almonds and a pinch of salt.

https://honestcooking.com/side-recipe-buttered-lettuce-toasted-almonds/