Turnip Fried Rice

 

Ingredients:

• 2 large turnips, peeled and chopped
• 2 Tbsp avocado oil
• 2 large carrots, peeled and chopped
• 1 large crown broccoli, chopped
• 1 1/2 Tbsp minced ginger
• 3 Tbsp coconut aminos
• 1/2 tsp sea salt, to taste
• 3 large eggs, scrambled
• 3 green onion, chopped
• 1 Tbsp sesame seeds

Preparation:

1. Wash and peel the turnips. Chop them into 6 to 8 large chunks and place them in a food processor. Pulse until rice-sized pieces form. Note: You may need to stop the food processor a couple times to scrape the sides and continue processing.
2. Add all ingredients except the eggs, green onion, and sesame seeds to a large wok or skillet. Heat over medium-high and saute until much of the liquid has burned off and the turnip rice begins to stick to the pan, about 8 to 10 minutes.
3. Add the coconut aminos and stir well.. Toss in scrambled eggs, chopped green onion, and sesame seeds. Serve alongside your favorite entree.

https://www.theroastedroot.net/turnip-fried-rice/