Eggs
Butter
Sage
Cider vinegar
Fry eggs in a buttered, covered skillet.
Remove when done and place on a platter in a warm (200 degree) oven.
Put a lump of butter for each egg in skillet and cook until brown.
Add ¼ teaspoon cider vinegar for each egg.
Mix and spoon over eggs with finely minced fresh or
dry sage
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