1 cup flour
¾ cup whole wheat flour
1/3 cup baking cocoa
½ tsp baking soda
½ tsp salt
Combine in large bowl.
2-3 cups shredded zucchini
Stir in.
1 egg
¾ cup sugar
¾ cup brown sugar
½ cup plain yogurt
½ cup oil
1 tsp vanilla
Combine in a separate bowl and beat with fork. Stir into zucchini mixture. Spread evenly into greased 9x13 inch pan.
Optional:
½ to 1 cup semisweet chocolate chips
½ cup nuts
Sprinkle on top of batter. Bake in preheated oven at 350 F. until toothpick inserted in center comes out clean, 35-40 minutes.
From: Simply in Season
Monday, February 15, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment