4 to 6 green tomatoes
salt and pepper
cornmeal
bacon grease or vegetable oil
Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side.
From: http://southernfood.about.com/od/greentomatoes/r/bl10712a.htm
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