Roasted Vegetables

Here are some simple recipes, great for mixes of vegetables and herbs. Try them with fennel, summer squash, turnips, beets or kohlrabi.
Cut vegetables into bite site pieces. Toss with one of the seasoning options below. Spread seasoned vegetables in a thin layer on baking sheet in oven at 425 F for 20 minutes, stirring occasionally. Alternately, stick them on a kabob and throw them on the grill.

Seasoning 1:
• 3 tablespoons fresh, chopped basil
• 2 tablespoons fresh, chopped cilantro
• 1 ½ tablespoons fresh, chopped thyme
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon pepper
• 1-4 minced garlic cloves
Seasoning 2:
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon salt
• ¾ teaspoon fresh thyme
• 1/8 teaspoon pepper
Season 3:
• 4 minced garlic cloves
• 1/3 cup olive oil
• 2 tablespoons each of chopped, fresh thyme, oregano, basil
• 1 tablespoon Dijon mustard
• 2 tablespoons balsamic vinegar
• ½ tablespoon salt
• ¼ tablespoon pepper