Broccoli Salad

2 Bunches Broccoli, cut into florets

1 medium red onion, chopped

½ c raisins

10-12 slices bacon, cooked and crumbled

Dressing:

1 c mayonnaise

2 tbsp balsamic vinegar

2 tsp sugar

Instructions:

Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later. Combine salad ingredients; top with dressing mixture. Chill and serve.

Source:

http://southernfood.about.com/od/broccolisaladrecipes/r/bl30321h.htm